2013년 7월 17일 수요일

삼양 `불닭볶음면` 마케팅 전략

삼양 `불닭볶음면` 마케팅 전략
삼양 `불닭볶음면` 마케팅 전략.pptx


목차
1.Product
2.Price
3.Place
4.Promotion
5.Schedule


본문
불닭볶음면
Spicy Chicken
Spicy pepper(청양고추) : 4,000~ 10,000 SHU
불닭볶음면
: 4,404 SHU
EXTREMELY SPICY!!!
Price 1,000 Won
Product Launching Date 2012.04
Weight 140g
Ramen Market Expectation
1.9 trillion Won
2011 The First Half Growth : 3.7%
The Third Quarter Growth : 6.4%
Decreasing Sales of White-Soup Spicy Noodle

Target Audience

Age : Young(10~20), Middle (30~40), Old (40~)
Occupation :Student, Worker, Households, Pensioners
Family life cycle : Single, Married, Divorcer with kids,
Social class : Middle and Lower class
Recency : Purchased in past 7 days
Frequency : 0~1, 2~3, over 3 times in a week
Phycographic : People who like spicy food
People who relieve stress by food
People who are sick of normal

noodle product




본문내용
cy Chicken
Stir-Fried Noodle
Calories
Carbohydrate
Sugar
Protein
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
530g
85g
7g
12g
16g
8g
0g
0mg
1280mg
Weight 140g
Product Launching Date 2012.04
Price 1,000 Won
Spicy pepper(청양고추) : 4,000~ 10,000 SHU
불닭볶음면
: 4,404 SHU
EXTREMELY SPICY!!!
Ramen Market Expectation
1.9 trillion Won
2011 The First Half Growth : 3.7%
The Third Quarter Growth : 6
 

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